首頁(yè) 即時(shí)動(dòng)態(tài) 凱度電器：科技助力國(guó)宴，極致品質(zhì)演繹專業(yè)廚房

凱度電器：科技助力國(guó)宴，極致品質(zhì)演繹專業(yè)廚房

來(lái)源：家居百科時(shí)間：2025年06月17日 10:46

Smart Kitchen Transformation with KeDu: A Revolution in Cooking

When Michelin-level culinary needs meet smart technology, what kind of sparks can be ignited? On June 16th, the third episode of the Douyin micro variety show "Revitalizing the Kitchen", exclusively sponsored by the high-end kitchen appliance brand KeDu, visited the home of "Old Chef" skill transmission master Xu Meng to carry out a comprehensive transformation of his 20-year-old old kitchen.

As the core engine of this transformation, KeDu's full range of kitchen appliances made their dazzling debut with professional-level performance. They not only perfectly meet the stringent requirements of the master chef of the national banquet, but also redefine the industry standards for modern intelligent kitchens.

Professional Chef's Kitchen Dilemma

Xu Meng, as the Vice Chairman of the Beijing Western Cuisine Association, opened the first individual-owned French restaurant in all of Beijing in 1993. He has been keeping up with the times and, together with Chinese商務(wù)部 certified top ten Chinese chefs, "Second Uncle" Sun Lixin, created the "Old Chef" account. With solid and professional food-making content, "Old Chef" has accumulated a high reputation in the hearts of the public, with over ten million followers on Bilibili, Douyin, and other new media platforms.

However, upon entering Xu Meng's Beijing home, his kitchen seems to have been frozen in the early 21st century. As a core member of the "Old Chef" brand, this space has witnessed countless moments of his culinary creations, but also exposed many pain points:

Space layout: The kitchen worktop, due to its age, has obvious functional confusion. The washing and preparation areas cross each other, requiring frequent back-and-forth during cooking; the wall tiles have fallen off, both unattractive and unsafe; the old aluminum ceiling is difficult to clean, and the only light source is the central pendant light, making backlit operations the norm; the kitchen also has several blind spots, which are not easy to clean and use. The storage system is a headache. "There are bottles and jars everywhere," Xu Meng points to the crowded cabinets, "Chinese and Western spices are mixed together. The storage space is not only chaotic but also seriously insufficient. Most importantly, Xu Meng is not satisfied with the single-function kitchenware. As a Western cuisine master, he hopes to have an intelligent kitchen with professional Western cuisine-making equipment so that he can excel at home.

Black Technology Hard-core Intelligent Renovation, KeDu Helps to Revitalize the Old Kitchen

Under the planning of designer Wang Wei, Xu Meng's kitchen walls, electricity, waterways, and lighting were all remodeled, achieving optimization in many aspects.

Firstly, the sink position was adjusted to make the kitchen operation path clearer, the washing, cutting, and preparation order more scientific and reasonable, and the movements more smooth; secondly, storage transformation was carried out, with Chinese and Western spices stored separately; kitchen utensils achieved various types of storage, and every knife, every pot had its own place; another detail not to be ignored is safety. The designer added a micro-circulation system in the cabinet space to eliminate the potential safety hazards of the gas pipeline in the cabinet; the kitchen light source was also changed from a single top light to a scattered light source, making the light more even.

The most core change is that the designer uses KeDu's complete kitchen appliances to realize the integration and diversification of cooking appliances. The kitchen is embedded with KeDu's micro-steam oven and grill TR pro, and a pure drinking water machine ZS9, providing professional cooking equipment and pure water source; the old range hoods and stoves are replaced with KeDu's smoke and stove set Y601Z601. Not only can they instantly stir-fry to replicate restaurant-style "wok fume," but also equipped with 30 cubic meters of suction power, achieving stir-frying without嗆人. The dishwasher G200 takes on the problem of washing dishes, with a "top, middle, bottom, left, and right" five-sided spray that is more thorough.

This set of operations not only has various functions but also greatly saves space, making the kitchen more integrated. Xu Meng exclaimed, "I had only expected the old face to change its appearance, but now it has completely changed the new technology!"

As a token of appreciation to the program group, Xu Meng personally cooked a Michelin-level home banquet, including French cream mushroom soup, grilled beef steak, and French baked lamb chop.

The grilled beef steak used the KeDu kitchen's skin-friendly star texture smoke and stove Y601Z601, which released an extra 1000w ultra-strong flame, making Xu Meng very excited. "This flame can be comparable to professional kitchen!"

What truly amazed Xu Meng was the performance of the KeDu TR pro micro-steam oven and grill, a multifunctional godsend that combines steaming, roasting, and microwave functions. With a double hot air system and ±1.5℃ precise temperature control, it conquered this picky chef. "The roasted lamb chop is crispy on the outside and tender on the inside, and this output is even more stable than our restaurant!" Xu Meng exclaimed in the cooking demonstration.

KeDu Micro-steam Oven and Grill in Action

This transformation not only revitalizes Xu Meng's family kitchen but also shows a fact that is truly inspiring: with the support of intelligent technology, a family kitchen can reach the level of a professional kitchen. For cooking enthusiasts, a professional kitchen is not just a place to cook but also a stage for realizing culinary dreams. This is perhaps the most precious gift that smart kitchen appliances bring to modern families—the ability to experience professional-level cooking fun at home, making every dish worth looking forward to. KeDu has proven with its strength that the needs of professional chefs can be met in a family kitchen. The new era of the kitchen with more intense fire, more precise temperature control, and more intelligent experience has arrived, and this kitchen revolution is quietly unfolding in millions of households.

This kitchen revitalization journey not only achieves a leapfrog upgrade from traditional to intelligent, but also an upgrade of space and equipment, as well as a revolution in culinary concepts. In the future, KeDu will continue to adhere to the brand philosophy of "Using Heart to Add One Degree" — adding one degree of professionalism, one degree of safety, and one degree of warmth, empowering thousands of households!

網(wǎng)址: 凱度電器：科技助力國(guó)宴，極致品質(zhì)演繹專業(yè)廚房 http://businessinterruptionsclaims.com/newsview125066.html

所屬分類：熱門(mén)推薦